RESUMO
BACKGROUND: Several advanced methods for evaluating wrinkles are currently available, however, with limitations in their application because wrinkle structures change in response to facial expressions and surrounding environments. A Visual Illusion-based image feature enhancement System (VIS) was used to develop a real-time evaluation method. OBJECTIVES: This study expands the VIS application into the wrinkle evaluation method by adjusting VIS to evaluate facial wrinkles, evaluating the age-dependent wrinkles, and validating it for real-time wrinkle evaluation. METHODS: Wrinkles in various Japanese men and women were evaluated using VIS and the current methods. Furthermore, the effectiveness of an eye cream containing niacinamide was evaluated before and after the 4-week treatment. RESULTS: VIS qualitatively detects even fine wrinkles and numerically records them without any special instrument. Moreover, VIS can be applied to moving images, revealing the effectiveness of the antiwrinkle formulation qualitatively and quantitatively even when the subjects are smiling. CONCLUSION: This paper presents an epoch-making wrinkle evaluation method that is qualitative and quantitative, with high sensitivity in real-time and relies solely on digital images without any difficulties. Therefore, these results imply that this method enables the wrinkle evaluation under real-life conditions.
Assuntos
Ilusões , Envelhecimento da Pele , Masculino , Humanos , Feminino , Expressão Facial , Aumento da Imagem , EmolientesRESUMO
Upon freezing aqueous sucrose at temperatures higher than the eutectic point (-14 °C in this case), two phases, that is, ice and freeze concentrated solution (FCS), are spontaneously separated. FCS forms through-pore fluidic channels when thin ice septum is prepared from aqueous sucrose. Total FCS volume depends on temperature but is independent of the initial sucrose concentration. This allows us to control the size of the FCS channels simply by changing the initial sucrose concentration as long as temperature is kept constant. In this paper, we show that the size of the channel, which has a layered structure, can be controlled in a range from 50 nm to 3 µm. Thus, the FCS channel is suitable for size-sorting of micro- and nanoparticles. We discuss the size-sorting efficiency of the channel and demonstrate the separation of particles with different sizes.
RESUMO
We reported previously that behavioral development of chicks was promoted remarkably by the presence of a broody hen. Here we report that these effects at an early age persist after maturity. A total of 60 female chicks were randomly assigned to one of two treatment groups: six pens with five chicks (brooded group) each were reared by a broody hen and six pens with five chicks (non-brooded group) each were provided with an infrared heating lamp. We evaluated the persistent effects of broody hens by measures of behavior, physical condition and production at 9, 16, 35 and 55 weeks of age. The numbers of threatening, aggressive pecking, fighting and severe feather pecking behaviors were higher in non-brooded than in brooded chickens (all P < 0.05). Egg production was lower in brooded than in non-brooded chickens (P < 0.05), while the number of brooding chickens was higher in the brooded than in the non-brooded group (P < 0.05). In conclusion, the presence of broody hens at an early stage of chicks' lives has a persistent effect on behavior. Although brooded chickens showed more brooding and lower egg production than non-brooded chickens, feather pecking and aggressive interaction were decreased in brooded hens.
